While we had to endure a prolonged winter here in Toronto, crossing the halfway mark of April has paid off with loads of sunshine and no-socks temperatures. We're lightening up with recipes like this soba noodle salad and carrot-ginger-turmeric smoothie (hello, bright coloursss).
And we're bringing you a mix of crunchy and chewy snacks to re-stock your supply! Here's what was in the April box:
Patience Fruit & Co Whole & Soft Dried Cranberries V GF
These organic cranberries are tender, not tough! They pack a tart, juicy, and antioxidant-rich punch.
Peeled Snacks Organic Peas Please - Southwest Spice V GF
Super-crunchy and spiced just right, these pea crisps are full of protein and fibre - plus 3.5 servings of vegetables per bag!
Sapsucker Maple Tree Filtered Water V GF
Harvested from mature maple trees, we can’t get enough of this water’s subtle sweetness and minerality. It’s also one of the lowest-impact bottled waters available!
Ipanema Valley Fig Brownies V GF
What happens when figs and bananas are super compressed? They become chewy, potassium-rich brownies. No sugar added!
From Farm To Table Ancient Grain Popcorn V GF
This non-GMO, Ontario-grown popcorn is just the (snack) ticket, whether you’re watching a Jays game or taking an afternoon break from your desk.
Sha Sha Organic Spelt Lemon Snaps and Ginger Snaps
These tangy, fibre-rich spelt snaps satisfy a sweet craving while helping you say no to sugary baked goods (ahem, office doughnuts).
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